It's natural to ferment the Dharma stick for the homework you have to do every week. Because there is no end to learning. Last week, I made a durum powder Dharma stick. I failed tragically. In order to find out the reason, I made two kinds of ma... ...
I have raised bacteria. In addition to feeding every week, there are various ways to consume excess bacteria. Dezhou farmers have done almost the same. They have found a new way to open up new ideas. This recipe has a long neck. It's really good... ...
28 * 28cm three energy gold plate. 5 fat bagels. Natural yeast is 100% water powder. For the version of dry yeast, please refer to the previous recipe [sprouting little fat rye whole wheat shell fruit]-
A solid European bag is true love. The quantity is suitable for 20 cm fermentation rattan basket.
The recipe comes from love and freedom. In order to consume my yeast Kwai, bagel is easier to make. Besides fermentation time is longer. Other really super fast hands.
It's addictive to be a bagel. Really. The more you eat, the better. Low calorie, good taste, cute appearance. How can people not love it? This sugar free and low oil banana and walnut shell. Although it's not good-looking, it's healthy and delic... ...
Formula changed to self love and free teacher. Finish the two-color pumpkin bagel. Suddenly I want to make the color again. Anyway, continue to pound the drum. Production quantity - 4
Panasonic bread machine's 5-hour French bread program, full of long-term wake-up and fermentation, is suitable for using natural yeast. It can also stimulate the aroma of rye flour. Because the protein in rye flour (also known as rye flour) will... ...
Kwai adorable, as the most worried worker, has to stay up late for the bread. Then he works second days without a spirit. This bagel is quick and delicious. The main thing is that adorable ~~Ps. flaxseed can be replaced with sesame or simply not... ...
Uncle Liang hated carrots when he was a child. There must be many children who didn't like carrots, bitter melons and other vegetables as much as Uncle Liang did, but they were very nutritious. As a mother, she must be worried and helpless when ... ...
Here comes the real healthy bread. No water, no sugar, no oil, no egg, no milk. I used a whole can of beer to make the above rye bread. One word. Fragrance. Two words. Maixiang. Three words. Black Knight. Why is black knight? Rough appearance. M... ...
Every once in a while, the dormant rye yeast feeds and makes another hand-made bread. It's a sense of ritual. It's also a sense of ritual to record the bread in words. To make a complete bread, you need to count by days. With the bread you make,... ...
Recipe introduction - this bread is full of the sweet taste of caramel nuts. With coffee, brown sugar is bitter and sweet. Use French flour and cultured natural yeast. Release the aroma of dough. High moisture content. Soft inside. Whole wheat f... ...
Recipe introduction - French flour, high gluten flour and whole wheat flour are mixed and matched. Natural yeast brings out flour flavor and delays dough aging. The dough is filled with red bean and cheese. The moment when the paste explodes, th... ...
A healthy little bit without oil and eggs. A solid taste. Choose the whole grain powder to let the diner eat one and then eat it. Learn it quickly.
She saw him on the bus for the first time. At that time, a group of girls went to school together. They got on the bus happily. The front row was already full. There was only a young man in the last row. They went to sit in the bus cheerfully. T... ...
He said that what he wanted most was to have a home with her. Not much space. As long as it was a haven for two people. Small houses can be filled with their warmth and sweetness. When I was young, I worked hard. When I woke up in the morning, h... ...